Our Catering Menu

Breakfast Sandwich Tray
10 Breakfast sandwiches of your choice with 3 eggs, cheese, and choices of sausage, bacon, pork roll, scrapple, Italian sausage, or cheesesteak

$80

Cold hoagie tray (24 pieces)
6 hoagies of your choice served with Lettuce and Tomato on either seeded or unseeded Italian Bread.
• Sandwich choices are Italian, No Neck, Turkey, Ham, Roast Beef, American or 3 Cheese
• Add an 8oz container of hot peppers, pickles, and oil and vinegar for $10.00

$90

Hot Sandwich Tray (24 Pieces)
6 hot Sandwiches of your choice served on either seeded or unseeded Italian Bread served with your choice of cheese
• Choices are Hot Roast Pork, Chicken Cutlet, Hot Roast Beef, Sausage and Peppers, Cheesesteak, Meatball Parmesan
• Add a 8oz side of Broccoli Rabe, Roasted Red Peppers, Marinara or Longhots to any tray $5 each

$80

Wrap tray
10 wraps of your choice, cut in ½ on a white or spinach wrap
• Choice are Italian, Turkey, Ham, Roast Beef, 3 cheese, Tuna Salad, Chicken Salad, BLT, Chicken Pesto, Balsamic Chicken, Grilled Chicken Caesar, Chicken Cutlet Caesar, Hot Vegetable, Egg Salad
• Add an 8oz container of Hot Peppers, Pickles, Oil and Vinegar for $10

$90

Cheesesteak Sandwich Tray (24 pieces)
6 hot cheesesteaks (beef or chicken) served on either seeded or unseeded Italian Bread and a cheese of your choice
• Add an 8oz container of fried onions, Cheez whiz, mushrooms $5 each

$90

Grazing board
imported meats and cheeses served with a variety of olives, peppers, spreads, fruits, and fresh vegetables.

Medium $90 (serves 15 people) or Large $120 (serves 25 people)

Vegetable tray
Fresh vegetables such as red peppers, green peppers, broccoli, carrots, cucumbers, and celery served with a homemade ranch dressing

$50

Fruit tray
Seasonal Fresh fruit such as watermelon, cantaloupe, strawberries, grapes, seasonal berries and pineapples diced and served with a cream cheese dip

$50

Mixed Fruit Bowl
Over 5lbs of Seasonal Fresh fruit such as watermelon, cantaloupe, strawberries, grapes, seasonal berries and pineapples diced and served in a large bowl with a side of cream cheese dip

$60

Chicken cutlet tender tray
Tenders come in 30 or 60 pieces served with 16oz containers of BBQ, Honey Mustard, Big Jack’s Marinara OR Ranch dipping sauce

$50 for 30 pieces or $90 for 60 pieces
(additional sauce $8 for 16oz)

Roast Pork
$60 half tray (15 Servings)
$120 full tray (30 servings)

Roast Beef
$70 half tray (15 Servings)
$130 full tray (30 servings)

Meatballs
$60 half tray (25 meatballs)
$120 full tray (50 meatballs)

Sausage, peppers and onions
$60half tray (15 Servings)
$120 full tray (30 servings)

Cheesesteak Tray
$60 half tray (15 servings)
$120 full tray (30 servings)
(add 8oz mushrooms, fried onions, peppers or bacon $5)

Chicken Cheesesteak Tray
$60 half tray (15 servings)
$120 full tray (30 servings)
(add 8oz mushrooms, fried onions, peppers or bacon $5)

Grilled Marinated Chicken
$60 half tray (15 servings)
$110 full tray (30 servings)

Full Trays Only (25 servings in a tray)

Chicken Marsala
Chicken Marsala is an Italian dish of golden pan fried chicken and mushrooms in a rich Marsala wine sauce
$130

Palladino’s Italian Chicken
Grilled Chicken or Chicken Cutlets served with prosciutto, broccoli rabe and mozzarella cheese with a balsamic glaze
$130

Chicken Pesto
Grilled Chicken or Cutlets served with pesto, roasted red peppers and fresh mozzarella wedges
$130

Parker Pants
Grilled Chicken or Cutlets served with longhots, prosciutto, mozzarella cheese and a red pepper spread
$130

Double Chin
Grilled Chicken or Cutlets served with fresh mozzarella, prosciutto, and balsamic glaze
$130

Tuscan Chicken
Grilled Chicken or Cutlets served with sauteed Spinach, Roasted Red Peppers, Sharp Provolone Cheese and drizzled with a balsamic glaze
$130

Bruschetta Chicken
Grilled Chicken or Cutlets covered with our homemade bruschetta and balsamic glaze
$120

Homemade Chicken Cutlets
Hand breaded Chicken cutlets and fried to a golden brown
$105

Chicken Parmigiana
Grilled or Cutlets served with sharp provolone cheese and Big Jack’s Marinara
$120

Beef or Sausage Stuffed Peppers
20 Large Bell Peppers stuffed with either beef or sausage, cheese, rice and topped with Big Jacks Marinara
$110

Half pans - $55 (serves 15 people)
Full Pans - $110 (serves 30 people)

• Baked Ziti with a 4-cheese blend

• Homemade Macaroni and Cheese

• Homemade Buffalo Macaroni and Cheese with our homemade buffalo sauce

• Homemade Mike’s Hot Honey Macaroni and Cheese mixed with Mikes Hot Honey

• Penne Vodka served with peas or w/o

• Cheese Lasagna with homemade marinara

• Meat Lasagna in a homemade meat sauce

• Rigatoni, Penne or Ziti in a homemade marinara sauce

• Homemade Alfredo with Penne 

• Bowtie Pasta with Butter

House Salad
A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, cucumbers, and olives served with a White Balsamic Vinaigrette

Half Tray $35 / Full Tray $65

Caesar Salad
A traditional Caesar Salad served with lettuce, homemade croutons, eggs, shaved Parmesan cheese, black pepper tossed in a creamy Caesar Dressing

Half Tray $35/ Full Tray $65

Medigan Salad
The Medigan isserved with lettuce, Cavatappi pasta, eggs, mini cucumbers, broccoli, shredded carrots, celery, craisins, and black and green olives over a White Balsamic Vinaigrette

Half Tray $40 / Full Tray $75

Italian Salad
The Italian Salad is served with chopped Lettuce, pepperoncini, red peppers, cherry tomatoes, and red onions. It is then topped with pieces of prosciutto, hard salami, capicola and shaved parmesan cheese served with a Homemade Balsamic Vinaigrette

Half Tray $40/ Full Tray $75

Greek Salad
A traditional Greek Salad is served with mixed greens, red onions, tomatoes, kalamata olives, cucumbers and feta served with a Greek Salad Dressing

Half Tray $40 / Full Tray $75

Summer Salad
The Summer Salad is served with mixed greens and spinach with walnuts, feta cheese and mixed berries, served with a white Vinaigrette

Half Tray $40 / Full Tray $75

Antipasto (no pasta)
Half Tray $60 (serves 15)
Full Tray $110 (serves 30)

Italian Pasta Salad w/ meats and cheeses
Half Tray $60 (serves 15)
Full Tray $110 (serves 30)

Roasted Vegetable (served cold)
Half Tray $60 (serves 15)
Full Tray $110 (serves 30)

Deviled Eggs Tray
24 Eggs – $35

Pasta Salad
Half Tray $50 (serves 15)
Full Tray $100( serves 30)

Potato Salad w/ bacon
Half Tray $50 (serves 15)
Full Tray $100( serves 30)

Broccoli, bacon, cheddar salad
Half Tray $50 (serves 15)
Full Tray $100 (serves 30)

Tomato and Cucumber Salad
Half Tray $50 (serves 15)
Full Tray $100 (serves 30)

Macaroni Salad
Half Tray $50 (serves 15)
Full Tray $100 (serves 30)

Broccoli, Spinach, Feta Salad
Half Tray $50 (serves 15)
Full Tray $100 (serves 30)

Stuffed Longhots w/ Prosciutto
Half Tray (12 total) $45

Stuffed Longhots w/ Cheesesteak
Half Tray (12 total) $45

Stuffed Longhots w/ Sausage and Cheese
$8

Half Tray $50 Full Tray $100

• Roasted red potatoes with garlic, olive oil and parsley

• Broccoli seasoned with garlic and butter

• Green beans with garlic and olive oil

• Mixed Vegetable Medley 

• Corn & Pea blend with butter

• Mixed Peppers & onions 

• Roasted Seasonal Vegetable Blend

• Broccoli Rabe

• Bacon Baked Beans

• Chili (seasonal October-February)

• Soups (seasonal October-April)

Ask us about our Dessert Charcuterie Boards!
Large $115 (serves 15-20)

Finish off each catering order with a variety of our Homemade Cheesecakes, Cannoli’s, Pastries, Cookies, Cakes, Bread Pudding and Fruit Pies (made to order).